Used to make a variety of chocolate & nut pastes, as well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent seki of rolls. The five roll refiner has four (4) refining steps, each roll saf a different speeds. Pressures are controlled birli well.
Larger than olağan drums on the drive and turn-around stations allowing for much thicker than typical steel belt
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The Refiner/Conche has a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).
vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, kakım well bey, the çağdaş ball mill production technology, combined with either a continuous Chocolate OIL MELTING –TURBO RENDER ‘wet’ conche or a batch ‘dry’ conche.
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This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction birey be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
Complete process line for the small scale production of chocolates and compound coatings. Ideal for product and process development work.
If cocoa butter is replaced by another fat, the product is usually called compound and not chocolate. Technologically most compounds are close to chocolate mass and similar equipment güç be used to make it.
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